A special treat that is exceptional on croissants... or rolls... or anything, really :>)
Cut and mix well in mixer: 1# butter.
On medium speed add: 1/4 cup honey, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
Beat five minutes.
You may roll them into two "logs" and put in fridge.
I mounded the butter into four soup- type mugs, and tied a little raffia around the handles.
1 comment:
This sounds really good. Just the thing for Sunday Brunch. I particularly liked the 'presentation' idea.
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