Showing posts with label Autumn. Show all posts
Showing posts with label Autumn. Show all posts

Thursday, November 19, 2009

NO leaves, NO sun, NOvember


November is living up to it's bad reputation this week.

November

No sun - no moon!
No morn - no noon -
No dawn - no dusk - no proper time of day.
No warmth, no cheerfulness, no healthful ease,
No comfortable feel in any member -
No shade, no shine, no butterflies, no bees,
No fruits, no flowers, no leaves, no birds! -
November!

by Thomas Wood

Boy! That's depressing - and so is the 5 days of rain we've had. But never fear - I have lots of inspiration and cheer to get through these darkened days. Here's a better November poem:
Kitchen Magic

When Gray days sometimes leave you
At a loss for what to do,
Fill your house with warmth and fragrance....
Bake a pie, a cake or two.

Make some heart-shaped sugar cookies
or a creamy pudding, fine;
A batch of fudge or brownies
Helps to pass the gloomy time.


A tin of golden muffins
Or some loaves of fresh-baked bread,
I am sure will be more pleasing
Than some 'store-bought' bread, instead.

What a thoughtful cheery greeting
For your loved ones...at the door
When they sniff your homemade goodies,
Wafting welcome evermore.


Violet Rourke Broderick

"Kitchen Magic" comes from the Ideals pamphlet shown on the left. It's one of several that I have - dog-eared and well used. The sentiments and heart-warming pictures always pull me back to the 'ideal' of family life and daily living. Some may call this 'corny', but the poems and pictures speak to my heart.

Today, I am inspired to make some of my Cranberry - Ginger Shortbread. - a recipe I copied from the Dec 2001 Victoria Magazine . So, I'll turn on all the lights in the kitchen, pick out a fall looking apron, line up all the ingredients on my island and indulge myself in a happy hour of creativity.

Cranberry Shortbread

2 sticks butter
1/2 cup superfine sugar
1/4 cup cornstarch
1/4 tsp salt
2 cups flour
2/3 cup coarsely chopped dried cranberries
1/4 cup minced crystallized ginger OR 1/4 tsp powdered ginger (or more to taste)

1. Line 1 or 2 baking sheets with parchment paper (for 3 6" rounds).

2. Cream butter and sugar. Add dry ingredients on low speed, slowly. Stir in cranberries and ginger. Mix until just crumbly. Knead together into a ball.

3. Divide dough into 3 balls. Press each to a 6" round on baking sheet. Cut each round into 8 wedges (do not divide). Press edges with tines of a fork. Chill 15 min.

4. Bake at 350 degrees for 25-30 minutes. Edges should be light brown.

5. Let cool 15 minutes on pan. Cut now or later.

Wednesday, September 30, 2009

'My Apologies' and 'If I had a Goose I MIGHT Have Cooked It.'

I have to apologize for my ramblings about the 'good old days' the last two blogs. I guess it comes from my frustration at not being able to complete the decorating on my new place. I kind of wander around trying to decide what to do about curtains and where to hang pictures. So instead of grasping the situation firmly and getting it done, I spend time reading philosophy and then more time philosophizing! Meanwhile, my 86 year old mother is telling me all her plans and accomplishments. (This week she is painting her shed - one side per day). Some day I'll figure out her secret. One thing - she isn't distracted by reading philosophy. Cookbooks, yes, but philosophy, no.

Yesterday, I was wasting time researching Michaelmas Daisies and came across information that there are all sorts of things associated with the name 'Michaelmas'. One of them is a harvest feast that usually includes a roast goose and things made from apples - apple stuffing, apple jelly, apple desserts. A goose used to be essential, but I found out that nowadays a chicken is considered more than adequate. This is a good thing - one Thanksgiving my Mom decided to cook a goose instead of a turkey and it was quite a project. It was a hilarious project! I'll tell the story in a future blog.

Well, anyway, since I hadn't planned dinner yet, I decided to make a Michaelmas feast (with a roast chicken). I went to my local market and found that all the whole chickens at the meat counter were frozen solid! The breasts were all frozen, too, but I did find some good looking thighs that were pot-ready. I picked up some apple butter and some bread that had a 'harvest time' look about it.

When I got home, I cut up some apples and put them in the bottom of a baking dish. I placed the chicken thighs on top, smeared them with butter and a little salt and baked them at 375 for an hour. I threw some baking potatoes in the oven, too. A tossed salad with lettuce,apples, dried cranberries, and nuts topped with a sweet-sour dressing was a last minute inspiration.

I must say that my 'feast' surpassed my expectations! It looked very 'harvesty' and tasted great! The apple butter on the bread was a great touch. We finished off with some pumpkin spice bars and a little cranberry wine from Wisconsin.

My feast wasn't planned, but sometimes serendipity works, too.

P.S. The fall term at Oxford is also called 'Michaelmas'; the spring term is called St. Hillary. See what useful info you can find when you waste time!

Tuesday, September 29, 2009

Michaelmas Daisies, G.K., and the Thrill of Monotony


Whatever happened to Michaelmas Daisies? I'm not sure, but I think that they are asters. Whether that is an old fashioned name for all asters or just for a particular variety, I can't say.

When I was a child, Michaelmas Daisies were a common feature of the gardens I knew. They were a delicate purple flower that bloomed in September and October. How nice it was that when everything else was fading, they were just coming into their own. They remind me of the passage in Ecclesiastes about there being a season for everything.

Several years ago, I bought a plant labeled 'Aster', but it bloomed in June and never came back! Can't have been the real thing. I'm going to have to take a drive around town and see if I can't spy some.

Last Sunday evening I saw a man portraying G.K. Chesterton. He quoted him about life being a 'dance' and not a 'race'. The dance stands for order - rhythmic and recurring action around a central thing whereby balance is kept. God built this balance and rhythm in nature - the days, the seasons, and the stars.

The 'dance' ruled in society and private life until 'the cult of progress' took hold in the last century. It was a new goofy idea in Chesterton's day, but a way of life now. "New is always better than old", "We must leave the past behind us" are two of the progressivists credos. Doing the 'same old thing' is truly a horror. It's just as bad as having the 'same old tired ideas'. "Change is what we need!" And finally, "God is Dead!" But the problem is, the progressivists have no clear goals for the race they propose. So, here we are, personally and collectively rushing toward unknown or undefined goals (healthcare is one of the latest) and all the world is thrown off balance by it. But if nothing else, progressivists say, "the race is more exciting than the dance!" Is it?

Let's ask G.K.:

"Because children have unbounding vitality, because they are fierce and free, they therefore want things repeated and unchanged. They often say, "Do it again", and the grown up person does it again till he is nearly dead. For grown up people are not strong enough to exult in monotony. But perhaps, God is strong enough to exult in monotony. It is possible that God says every morning, "Do it again" to the sun; and every evening, "Do it again" to the moon. It may not be automatic necessity that makes all daisies alike; it may be that God makes each daisy separately, but never got tired of making them. It may be that he has the eternal appetite of infancy; for we have sinned and grown old, and our Father is younger than we."