Friday, February 27, 2015

La Fleur de Fevrier - Violettes

How could I let February pass by without a tribute to its lovely little flower - the humble violet?  That would be impossible since violets are my favorite flower!


So delicate and sweet, they are the perfect decoration tea things.  (For full disclosure, I have mixed in some pansies with my violets - but after all, the are really called Violas.)


The hot chocolate station has become a tea tray.  Much more springlike don't you think?


These beauties deserve a closer look.


Can you believe that these were all gifts - including my 'new modern' teacup that I received on my fiftieth birthday more than 20 years ago!


What could be better than a lot of violets? More violets!


One day one of my daughters pointed out to me that I was a violet person and she was a rose person.  She was right!  So I traded her my rose dessert set for her violet set and I have been very happy since!


This little pitcher, a gift from another daughter, was one of my first violet pieces.


Well, I have more pretty violet things, but I'll save them for next February.
Meanwhile, select some special tea, find a flowered teacup, and join me for teatime!
And above all - THINK SPRING



Friday, February 20, 2015

Staying on Top of the Weather

An overnight temp of -10 and a high of  2 degrees for the day is very unusual for mid February here in Northwest Indiana.  More snow is expected today.  Winter still has us in its grip!  But like true mid-westerners we soldier on and try to stay cozy , warm, and cheerful.

New Haviland plates and brass napkin rings.

This winter we developed a little hobby of setting up a pretty table once a week using things that were usually just stored away.

For some reason the tablecloth looks red in this light.  It is actually burgundy.

Mr. Bill said we should keep the settings up all week for our use.  What a great idea!  It is so nice to have a pretty table to sit down to for breakfast, lunch, and dinner.  And speaking of cozy things, there is nothing like a cup of tea mid-afternoon.  This week I am using an heirloom teacup from my Grandmother.



I love the little pedestal on the bottom of the cup.   The markings say "Hand Painted" , "Nippon", and there is  a small logo.  I have done some research on it and discovered it was made about 1912 in Pre-WWI Japan.  The cup has 1 miniature painting on it and the saucer has two.

Click on any of these pictures to see the paintings close up.  



So much beautiful artwork for such a tiny cup!  Needless to say, I am very careful with it.

Stay warm and cozy - and THING SPRING!












Friday, February 13, 2015

Joyeause Saint Valentin II

Cupid sent some beautiful Spring flowers my way.....




So, I changed my table to show them off to their best advantage.....



In the corner of the picture above, you can see Mr. Bill's liqueur tray.  I have my cocoa station, but he has his Chamord station.  I wonder if you can combine the two......


Actually I prefer tea to both cocoa and Chambord.  I chose a pretty rose teacup to use on Valentine's Day.


And, through some crazy string - pulling, Cupid arranged for me to visit a tea shop this week....


Where tea and lace and all things pink are the rule......


and where everything is cute and quaint and tastes really good!


I hope you have a Joyeause Saint Valentin celebration, too!

Sunday, February 8, 2015

Joyeuse Saint Valentin






I believe this translates to 'Yours Forever'







A subtitle for this post could have been 'Fifty Shades of Red'.
I really, really like red.  

Tuesday, January 27, 2015

Ice and Snow: the Beauty of Winter

Many of my friends are 'snow birds'.  They have flown south for the winter.  I wonder - do they take little snowman figures along to remind them of the fun of winter?


Do they have hot chocolate stations in their kitchens for a treat on a cozy winter afternoon?


Do they set up little vignettes here and there as reminders of what they are missing?



Do they celebrate winter?  Or, do they just forget about it?  I don' think I could, because I am really a four seasons gal.  I love the beauty of each one, and winter can be very beautiful here in Indiana.  Even on the days it's not, we still celebrate it at our house.



We haven't had a whole lot of snow here so far.  Not like last year - that was glorious :


And, as the Canticle from Sunday Morning prayer in my breviary says:

 Cold and chill, bless the Lord.
Dew and rain, bless the Lord. 
Frost and chill, bless the Lord.
Ice and snow, bless the Lord.
Nights and days, bless the Lord.
Light and darkness, bless the Lord.
Lightnings and clouds, bless the Lord.

Let the earth bless the Lord.
Praise and exalt him above all forever.

Thursday, March 20, 2014

What is truly important?

Because of the presence of huge TV screens at home, it is easy to get swept up into events happening thousands of miles away and over which none of us has any control. This intrusion into our homes of these events, via TV,  can cause us to forget what is truly important.

What is truly important?  The family is, because it is the basic unit of society. What goes on there on a daily basis is the most important thing in the world.   The family home is our place of security, love, and caring. It is a haven in time of trouble and it is a place of rest for both adults and children.

The heart of the family home is the kitchen.  This is where wonderful childhood memories are made and where everyone in the family draws sustenance, both physically and emotionally.  A sweet poem by Lillian Burns Hudson  makes the point:

              Childhood's Day

How I remember Saturday's
In the days long gone by,
When Mother in the kitchen 
Was baking bread and pie.

How anxiously I waited
For the bread and pie to bake,
Then Mother took a mixing bowl
And began the chocolate cake.

She beat the eggs and sugar well
And added other things,
Then with a big spoon stirred it
Till the batter stood in rings.

The batter looked delicious
As she placed it in the pan,
Then set the bowl on the table....
That's when our fun began.

I remember as though 'twere yesterday
How my mother, gentle soul,
Would smile and look at me and say,
"Now you can lick the bowl."


How can such ordinary things as making a home or baking a special cake, be the most important things in the world?  

First, I will take myself as an example. I was born in 1942 - probably the worst year in history.  Living through the last half of the twentieth century there were wars, more wars, civil unrest and cultural revolution.  But what affected me most was the kindliness of grandmothers, aunts, and great-aunts and the home that my parents made.  I remember the 'auras' of their homes, and all of their kitchens in great detail.  I remember all the special treats made just for me;  all the special ways they took to show their love.  What are wars and revolution in the face of love?

Second, think about places where love is not shown, where no one cares, no one ever takes the time to do anything special for anyone.  It is a very sad situation - and no resolution of border wars or the cooling down of world 'hotspots' will do anything to make the people in these situations feel better or more secure.

Third, making a home and providing meals are like threads in a tapestry - the very fabric of our civilization.  And when it is done with love, the recipients are likely to carry the work of love  into their own lives.

Saturday, December 28, 2013

Tradition!

Tradition in our family boils down these days to soup. Many of the old traditions have gone by the wayside and new ones are being formed among the extended family. But one of the oldest still survives - the Christmas Mushroom Soup.
For over 100 years in this country, and who knows how long in Slovakia, this recipe has been served at Christmastime. Originally it was served only on Christmas Eve, but now it’s served on whatever day the Slovak clan gets together for the holidays.
Years ago, I followed my mother-in-law around the kitchen as she prepared the soup and wrote down everything she did. So, here it is: THE RECIPE for THE SOUP.

8 quarts water

3 cups sliced carrots
1 ½ cups sliced celery
2 small cans sauerkraut juice (7.5 ounces) or same amount of juice drained from kraut
3 Tbsp salt,
½ tsp pepper
1 tsp thyme
2 med potatoes, cubed
1 lb fresh mushrooms, sliced
1 onion, diced
1 ½ sticks butter (¾ cup)
½ cup flour
1 box barley cooked separately according to package directions.

Put water, carrots, celery, kraut juice, salt, pepper, and thyme into a large kettle. Cook until vegetables are almost done. Add potatoes and continue cooking. Sautee onion and mushrooms in butter until tender. Using a slotted spoon, remove onions and mushrooms from butter and put in soup. Add flour to butter and stir constantly until flour browns. Quickly add 2 cups soup to thin the flour mixture. Stir until smooth. Add this mixture to soup pot and cook until soup thickens slightly.

To serve, we put a spoonful of barley into the soup bowl and ladle the soup on top.